We’re adding another heavyweight to the A-list of fiery brunches. Chilies, tomatoes, and buttered eggs are the foundation for middle eastern shakshuka, Turkish menemen, and Mexico’s huevos rancheros and chilaquiles. Our chili buttered eggs brunch riff builds on that very solid ground. Our classy riff …
Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago. You may know it as the …
Pungent, sweet, and tangy, this spicy balsamic glaze adds a beautiful depth of flavor to any dish. From salads and pasta meals to bbq meats and grilled vegetables, the uses for this spicy condiment are literally endless. Want the best possible flavor? Use a good …
Penne All’arrabbiata is quick and super-easy to make. It’s penne served in a fiery hot, rich sauce of tomato, onion, and garlic, cooked in olive oil and butter. Plus a little sugar and a bit of salt. Hard to believe that such simple ingredients combine …
If you’re looking to cut back on bread, these low-carb, bacon-wrapped jalapeño pigs in blankets are as perfect as a side dish as they are a snack. And as a “make everyone smile” finger food for friendly gatherings or game day, it’s a real winner. …
An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You betcha. Adults can weigh around 300lbs (140-ish kilos). But despite their ‘defensive tackle’ size, they are seriously swift. They’re …
Here’s a perfect treat for those long hot days. Jalapeño and lemon popsicles are sweet, sour, and spicy all in one. These spicy popsicles are sure to be a hit for those that like some spice in their snacks and that tart, refreshing taste lemons deliver …
So you like spicy condiments? Meet your new favorite go-to. That is, if you’re a fan of bolder spicy food. Pickled habaneros pack a wallop of heat with that wisp of fruity flavor that makes them oh so tasty. Try them wherever you’d use pickles. They …
Hot, fiery, and incredibly versatile, spicy chakalaka is extremely popular across Southern Africa. The reason is simple. It can play Oscar-winning roles as a main course, side dish, or relish. I can’t think of anything I’ve eaten that has so many possibilities. Chilies might get …
Mushroom stroganoff is a classic and deliciously warming dish, and in this recipe we turn it up another notch or two. We spice it up with a duo of dried spices: smoky chipotle flakes and a touch of cayenne pepper. Together they add a touch …
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