An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You betcha. Adults can weigh around 300lbs (140-ish kilos). But despite their ‘defensive tackle’ size, they are seriously swift. They’re …
Here’s a perfect treat for those long hot days. Jalapeño and lemon popsicles are sweet, sour, and spicy all in one. These spicy popsicles are sure to be a hit for those that like some spice in their snacks and that tart, refreshing taste lemons deliver …
So you like spicy condiments? Meet your new favorite go-to. That is, if you’re a fan of bolder spicy food. Pickled habaneros pack a wallop of heat with that wisp of fruity flavor that makes them oh so tasty. Try them wherever you’d use pickles. They …
Hot, fiery, and incredibly versatile, spicy chakalaka is extremely popular across Southern Africa. The reason is simple. It can play Oscar-winning roles as a main course, side dish, or relish. I can’t think of anything I’ve eaten that has so many possibilities. Chilies might get …
Mushroom stroganoff is a classic and deliciously warming dish, and in this recipe we turn it up another notch or two. We spice it up with a duo of dried spices: smoky chipotle flakes and a touch of cayenne pepper. Together they add a touch …
Tequila, lime, salt. Now that’s an established trinity of flavors. And it’s the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter, you’ll have an intensely rich steak sauce. Serve those …
Here’s another twist on a traditional cheese sauce recipe. Jalapeño cheese sauce is tame enough for the whole family and plenty versatile. Smother a steak with this sauce and you’ll be very, very happy. Drizzle it over vegetables, and you’ve added much needed life to that …
Singapore noodles are seriously fine fusion food. It draws on many cuisines — mainly Cantonese, but with Indonesian, Malay, Thai, and Anglo-Indian influences. It’s quick and simple to make, delivering a heavyweight hit of rich spiciness, heat (African peri-peri or bird’s eye chilies), and surprisingly …
This chipotle shortbread is a traditional Scottish shortbread recipe with a little Mexican twist. You get the smoky fire of chipotle pepper mixed with the tasty butteriness of shortbread. It just works. Not only does chipotle shortbread taste delicious, but it is also one of …
Full-flavored pork belly is slowly, tenderly simmered in a sauce of birds’ eye chili, star anise, ginger, cinnamon, soy, rice wine, and caramelized sugar. Hong shao rou is a signature dish of Hunan, the province famed for China’s hottest, spiciest cuisine. It might have its …