Penne All’arrabbiata is quick and super-easy to make. It’s penne served in a fiery hot, rich sauce of tomato, onion, and garlic, cooked in olive oil and butter. Plus a little sugar and a bit of salt. Hard to believe that such simple ingredients combine …
If you’re looking to cut back on bread, these low-carb, bacon-wrapped jalapeño pigs in blankets are as perfect as a side dish as they are a snack. And as a “make everyone smile” finger food for friendly gatherings or game day, it’s a real winner. …
An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You betcha. Adults can weigh around 300lbs (140-ish kilos). But despite their ‘defensive tackle’ size, they are seriously swift. They’re …
Here’s a perfect treat for those long hot days. Jalapeño and lemon popsicles are sweet, sour, and spicy all in one. These spicy popsicles are sure to be a hit for those that like some spice in their snacks and that tart, refreshing taste lemons deliver …
So you like spicy condiments? Meet your new favorite go-to. That is, if you’re a fan of bolder spicy food. Pickled habaneros pack a wallop of heat with that wisp of fruity flavor that makes them oh so tasty. Try them wherever you’d use pickles. They …
Hot, fiery, and incredibly versatile, spicy chakalaka is extremely popular across Southern Africa. The reason is simple. It can play Oscar-winning roles as a main course, side dish, or relish. I can’t think of anything I’ve eaten that has so many possibilities. Chilies might get …
Mushroom stroganoff is a classic and deliciously warming dish, and in this recipe we turn it up another notch or two. We spice it up with a duo of dried spices: smoky chipotle flakes and a touch of cayenne pepper. Together they add a touch …
Tequila, lime, salt. Now that’s an established trinity of flavors. And it’s the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter, you’ll have an intensely rich steak sauce. Serve those …
Here’s another twist on a traditional cheese sauce recipe. Jalapeño cheese sauce is tame enough for the whole family and plenty versatile. Smother a steak with this sauce and you’ll be very, very happy. Drizzle it over vegetables, and you’ve added much needed life to that …
Singapore noodles are seriously fine fusion food. It draws on many cuisines — mainly Cantonese, but with Indonesian, Malay, Thai, and Anglo-Indian influences. It’s quick and simple to make, delivering a heavyweight hit of rich spiciness, heat (African peri-peri or bird’s eye chilies), and surprisingly …