chimayo pepper

Chimayo Pepper Guide: Heat, Flavor, Uses

What are Chimayo peppers? The tiny New Mexican village of Chimayo, 28 miles north of Santa Fe, holds a chili treasure dear to heart. There, the Chimayo pepper – in its twisted, knotted beauty – is king. Its sun-dried skin, smoky taste, and simmering medium heat …

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Drying chili peppers

Top Methods For Drying Chili Peppers

Why dry hot peppers?

Drying chili peppers is an easy way to prolong the life of your favorite peppers. Once dried, you can store them in the freezer for use throughout the year or grind them into a seasoning blend. Drying enables you to keep chilies that would normally only stay fresh for a few days on the counter or a couple of weeks in the fridge for far longer.

Properly stored dried chili peppers can keep for up to a year in the freezer and longer as a spice.

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Bulgarian carrot pepper

Bulgarian Carrot Pepper Guide: Heat, Flavor, Uses

What looks like a carrot, but kicks like cayenne? Bulgarian carrot pepper fast facts: Scoville heat units (SHU): 5,000 – 30,000 SHU Median heat: 17,500 SHU Origin: Bulgaria Capsicum species: Annuum Jalapeño reference scale: Equal heat to 12 times hotter Use: Culinary Size: Approximately 3 to 4 inches long Flavor: Sweet, Fruity, Crisp …

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Quick taco salsa

Quick Taco Salsa Recipe

A fresh take for taco night… Tired of that jarred salsa on taco night? You can pull together a quick taco salsa in no time at all! The fresh taste really helps bring tacos to life. Plus it’s a simple recipe that even the kids can …

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Peter Pepper

Peter Pepper Guide: Heat, Flavor, Uses

What are peter peppers? Giggle away. It’s ok. That’s the nature of the peter pepper. When you see it, you can’t ignore its shape. It looks like a man’s penis. There’s a reason it’s called peter pepper, as well as Chilly Willy and simply penis …

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Orange Habanero Sauce

Tangy and tasty.

Whether you want a tangy sauce to marinade shrimp and chicken or a tart topper for a decadent dessert, an orange habanero sauce is spicy magic. First, you’re hit with that tangy orange bite, but that’s soon followed with the scorching kick of a chili that’s at least twelve times hotter than a jalapeño.

This isn’t a sauce for the timid,  but for those that love tangy heat, this is a simple and tasty sauce to whip up!

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jalapeño pesto

Jalapeño Pesto

It doesn’t take much to turn your traditional pesto into something a lot spicier. Jalapeño pesto is very simple to make; it’s an excellent way to amp up the flavor of pasta and appetizers. Is jalapeño not spicy enough for you? We understand. Take a …

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Mulato Pepper

Mulato Pepper Guide: Heat, Flavor, Uses

What are mulato peppers? If you place an ancho and a mulato pepper next to each other, it may be tough to tell the difference. Beyond the mulato chili’s darker color it shares a similar look. And for good reason. The mulato pepper is closely related …

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Ghost Pepper vs Jalapeno

Ghost Pepper Vs. Jalapeño: PepperScale Showdown

Talk about a rock star rumble…

Ghost pepper vs. jalapeno as a PepperScale showdown is like two serious heavy-weights going toe to toe. One is famous…the other infamous. One is loved and found nearly everywhere; the other is a video superstar with a ton of baggage who is known for stirring things up when out.

There’s a serious difference in styles between these two hot peppers, that is brought to life in their heat, taste, and availability. Let’s take a closer look at these two chilies.

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