Matt Bray 
Pico de gallo powder is a quick way to add a salty fire to your favorite salsa, whether a tomato-based pico de gallo or your favorite tropical fruit salsa. The heat comes in many forms, from a little simmer of sweet paprika to a more …
It’s not only your mouth that can catch fire with spicy chilies. Your hands, your eyes, really anywhere you have skin, can suffer from chili burn. But hands, of course, are the most common, and they can transfer the pain elsewhere if not remedied quickly. …
Our spicy cucumber relish just isn’t about the heat. There’s a touch of sweetness here, too, making it a flavorful foil to all sorts of fried or barbecued meats. It’s tasty served as a side to steak or simply sprinkled atop a hot dog. But …
Aji panca is a favorite for Peruvian cuisine, and with its berry-like smoky flavor, it’s easy to see why. Aji panca is typically found in paste or powder form; in both forms, they are simple to purchase online. But what if you need a substitute …
We all have a heavy hand from time to time. But being heavy-handed with chili powder can quickly turn a dish from delicious to a devilish disaster. So if you’ve used too much chili powder, what can you do to save that meal from the …
If you’re a fan of Mexican mole and its sweet earthiness, then you’re going to love the combo of mole and black beans. Black bean mole soup is bold – not, particularly, in heat, but certainly in spices. With its hint of chocolate, nutty undertone, and …
From sweetening fiery Asian cuisine to firing up delicious desserts, sweet chili sauce has found growing use in the kithen. It’s typically easy to find at your local grocer (look in the international section), but if you need a quick substitute, you do have some …
Cayenne pepper typically rates between 30,000 and 50,000 Scoville heat units (and sometimes hotter). To put that into perspective, jalapeño peppers range from 2,500 and 8,000 SHU. In short, a little cayenne pepper can go a long way. It also means that it is easy to use …
Here’s a simple way to bring your pasta to a real spicy boil. Sriracha spaghetti sauce (a.k.a. Sriracha marinara) is a simple pasta sauce to make, but the flavor impact is plentiful. There’s that tomato tang, a garlicky undertone, and a very eatable level of …
We like to think of these chipotle mashed sweet potatoes as a “shock and awe” side for a memorable meal. They are very unassuming — looking like your typical sweet potato mash. But underneath is a smoky heat that only chipotle pepper in adobo sauce …
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