Jalapeño Artichoke Dip

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Artichoke dip – and its tasty yet mild flavor – is brought to life with a little jalapeño pepper and paprika boost. The heat does stand out here, so if you prefer a milder level of spiciness with your food, start with only one jalapeño and add to taste. The paprika provides a simmering spice throughout the dip, so every bite has a little extra zing.

Jalapeno artichoke dip on a cracker

It’s perfect cold, and it works just as well slightly warmed up. Serve it with crackers, pita chips, or fresh vegetables. Or use it as a sandwich spread to provide a little fiery kick to your lunch. 

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Jalapeno artichoke dip on a cracker

Jalapeno Artichoke Dip

A highly versatile dip – just as good served with crackers as used as a sandwich spread
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 8 servings
Calories 178 kcal

Ingredients
 
 

Instructions
 

  • Place artichoke hearts, jalapeños, and garlic in a food processor and pulse blend 3 to 4 times to mix.
  • Add remaining ingredients and pulse blend until you reach your perfect dip consistency.
  • Salt and pepper to taste.
  • Serve immediately or for best flavor refrigerate overnight to allow flavors to meld.

Nutrition

Calories: 178kcalCarbohydrates: 3gProtein: 4gFat: 17gSaturated Fat: 7gTrans Fat: 1gCholesterol: 38mgSodium: 346mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 594IUVitamin C: 4mgCalcium: 104mgIron: 1mg
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on October 21, 2022 to include new content.
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