Matt Bray 
Chipotle peppers are a type of smoke-dried jalapeño. They are primarily used in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern dishes. Chipotle peppers originate from a region in Mexico known as Chihuahua. The process of smoke-drying jalapeños dates back to the Aztecs, who …
Hot peppers and cabbage may not immediately come to mind as a good pairing, but this soup shows how tasty they can be together. Spicy cabbage soup a unique blend of flavors: part tart, part earthy, and part spicy. Its flavors may be surprising, but …
Looking for a soup that’s both comforting and bold? Cream of jalapeño soup checks both of those boxes. Creamy, fresh, aromatic, and lightly fiery, this is one soup that’ll warm you up in so many ways. The jalapeño peppers, which are, of course, the star …
Pepperoncini, also known as Tuscan peppers or golden Greek peppers, are a variety of chili pepper that originated in Italy and Greece. They are small, usually 2-3 inches long, and have a bright yellow or green color. They are usually picked when they are green, …
Even those relatively new to hot peppers know of jalapeño peppers, but what’s interesting is the overall reputation this hot pepper has. Many people think of the jalapeño as a very spicy hot pepper, but in terms of the Scoville scale, the jalapeño is merely mild to moderate.
Delicious Cajun flavors take center stage in this deliciously moreish appetizer. Cajun crab mushrooms are perfect for family events and festive gatherings as they are simple to make, easy to serve, and totally tasty. At its core, this recipe is a delicious fusion of baby …
Habanero peppers are a variety of chili pepper that originate from the Amazon region and are now most commonly associated with the Yucatan Peninsula in Mexico. They are known for their lantern-like shape and come in a variety of colors, including orange, red, white, brown, …
Sweet chili sauce is always a spicy food fan favorite. Even kids get into the flavor, that pairing of sweet and a little heat tickling the tongue. But this recipe is for the more hardcore extreme eaters out there. This is an extra-spicy sweet chili …
Sweet hot sauces are a ton of fun to play with, simply because they are so crazily versatile. For instance, this raspberry scotch bonnet hot sauce offers up quite a punch of flavor, rich, sweet, and fiery. It’s just as good on chicken as it …
Let’s turn plain yellow mustard sauce into something more wicked. We love BBQ sauces that lean into tang more than sweetness, and few do that better than a spicy mustard BBQ sauce. We’re not saying there isn’t a little sweetness in this recipe. Honey helps even out …