Matt Bray 
What are habanada peppers? Have you ever wished you could enjoy that habanero pepper fruitiness without the intense heat? Enter the habanada. Developed at Cornell University by organic plant breeder Michael Mazourek, habanada peppers are a variety of heatless habanero peppers. That’s right this habanero-like …
What are Apollo peppers? If you love the hottest peppers in the world and enjoy a good mystery, then the Apollo pepper is right up your alley. This super-hot chili from Smokin’ Ed Currie, the founder of Puckerbutt Pepper Company, pairs two extreme chilies into …
So you have a recipe calling for smoked paprika, and there’s none on your spice rack? No worries – you’re not alone. Smoked paprika isn’t a staple, but the flavor is specific enough that when it’s needed finding the best smoked paprika substitute is smart. The …
Pepper plants are vulnerable to many potential problems throughout the growing season. Sunscald is a common problem that you might encounter when you plant peppers in a sunny location. It also often affects tomatoes and cucumbers. Sunscald is especially common when young pepper trees are …
Yellow leaves on pepper plants are not merely unattractive, they indicate that the plant has a serious problem. Chilies and sweet peppers are both popular among home gardeners because they can thrive in many different conditions; however, their toughness doesn’t mean that they are invulnerable. …
Stuffed peppers are consumed all over the world across a diverse range of food cultures. You can find versions of the dish in Eastern and Western Europe, Africa, and Asia, as well as in Central America. The stuffed peppers with the most widespread appeal include …
Planting peppers is a time-consuming, but rewarding process. Watching your peppers grow to produce the highest yield possible brings a sense of fulfillment that all the hard work was completely worth it. Of course, knowing if your pepper yield is good, bad, or somewhere in-between …
Chili peppers are used globally in a wide variety of cuisines thanks to their intense heat and flavor. They are consumed by over a quarter of the world’s population daily, yet few know their origin, and those that think they do are often only partially …
Here’s a ridiculously easy recipe that’s incredibly versatile in its use. Sriracha yogurt dip works well with everything from chicken wings, pork ribs, or breaded chicken to vegetable crudités, chips, or crusty bread. Use it as a side sauce or as a dipper — both …
This spicy Chinese BBQ sauce recipe mixes Asian ingredients (like fish sauce, soy sauce, and Chinese five-spice powder) with smoky chipotle in adobo sauce. It’s a unique smoky, sweet, and exotic flavor that couples just as well with fried rice as it does simple grilled …