Matt Bray 
The Dragon’s Breath pepper and the Carolina Reaper both sit easily among the world’s hottest peppers. These are two nasty-hot chilies with rockstar names that draw people to them. So, how do their heat levels compare? How easy are each to find fresh? Which is …
Sweet and heat are always a delicious pair. So the double whammy of flavor in these spicy maple chicken wings – maple syrup and Sriracha sauce – is a combo not to be missed. It’s pure pleasure and a tasty foil to those “all fire, …
Chili garlic sauce is a popular condiment that you will often see served with Asian food, but it’s versatile enough to enhance savory dishes from almost any food culture. As the name states, it consists of chopped peppers — usually ripe red jalapeños — along …
No chipotle chili flakes? Crushed red pepper matches the texture, chipotle powder matches the flavor, and which one you want depends on the dish. Here are the swaps and the amounts.
Potatoes take on whatever you put on them, which is what makes them the easiest thing in the kitchen to make spicy. Here it’s sriracha and Russets, baked rather than fried, thirty minutes start to finish. Sriracha is the right bottle to reach for too, …
What are pequin peppers? The pequin pepper may be small, but its upper-medium heat (40,000 to 60,000 Scoville heat units) and smoky, fruity flavor go a long way. It shares many similarities with its cousin the chiltepin, and they are often confused as the same …
What are Dragon’s Breath peppers? There are super-hot peppers, then there are super-hot, mind blowing, out of this world peppers. The Dragon’s Breath pepper is arguably now the king of the latter. With a reported peak heat of 2.48 million Scoville heat units, the Dragon’s …
So you have an opened jar of salsa sitting in your refrigerator. How long has it been opened? Unknown – but long enough to be forgettable. Can you eat it? Does salsa go bad, really? Or is it more like hot sauce where it’ll keep …
Hello hot gardening. Hot peppers offer wonderful variety both for culinary creation and cultivation. Jalapeño peppers are a popular choice for home cultivation because they live in the medium range of the Scoville “heat” scale for peppers, which makes them a versatile ingredient for many …
More and more recipes are calling for the increasingly popular chile de àrbol. Its nutty taste and medium heat adds a unique earthy punch to dishes; while its slender profile provides extra value as a garnish and infusion ingredient. But what if you can’t find …
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