Matt Bray 
More and more recipes are calling for the increasingly popular chile de àrbol. Its nutty taste and medium heat adds a unique earthy punch to dishes; while its slender profile provides extra value as a garnish and infusion ingredient. But what if you can’t find …
The scorpion pepper — also known as the Trinidad Moruga Scorpion or just the Moruga Scorpion — and the Carolina Reaper have been listed among the world’s hottest peppers for more than a decade. Which one is hotter? How do they differ? Which is easier …
Poblanos make a better cream sauce than a hotter pepper would. They are mild, 1,000 to 1,500 Scoville heat units, and they are earthy rather than sharp, so the sauce tastes like roasted chili instead of burn. Serve it over chicken, turkey, or white fish. …
What do you do when your mouth is saying “enough already!”? You may be a total spicy food lover, and yet you’ll still need a break from the heat now and then. But how do you cut down on the spice? What can you do when …
We’ve all been there – a recipe calls for an ingredient and there’s nothing in-house. It happens a lot with chili powder. Instead of running out to the store, what can you do? What’s a good substitute for chili powder that will still provide that …
Sure anyone with a love of chili peppers has likely tasted Sriracha Hot Chili Sauce, but do you know what peppers are in there? The Sriracha label says the generic “Chili” which, any lover of spicy foods knows, opens up a wide world of what …
Some may have noticed it before – and for others this may be a surprise – but every bottle of Tabasco hot sauce has a number on the bottom of the bottle. People have questioned that number since Tabasco bottles have been on store shelves. Some …
Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly? What are ways that you can incorporate it into your meals and your snacks? Here are some of our favorite hot pepper …
Green curry and red curry are two Thai food staples that have become popular as people outside of Thailand have grown more familiar with Thai cuisine. To make each kind of paste, the ingredients are pounded together with a mortar and pestle until they reach …
We’ve all used it before, whether at home, a pizza joint, or at an Italian restaurant: Crushed red pepper. It’s tasty, spicy, and a staple of the North American kitchen cupboard. But what is crushed red pepper (a.k.a. red pepper flakes)? What chili flakes make up …
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