Have some gochujang (Korean chili paste) in your kitchen and wondering what to make next? Bring your sandwich spread to life with gochujang aioli. It works well on both vegetable and meat-focused sandwiches. And the heat? Since the gochujang is cut with mayo, it’s much …
For all the bold flavor in a jar of sambal oelek, there are actually only a few ingredients here. Just a little salt, a touch of vinegar, and chilies. Lots and lots of chilies. This simplicity makes making your own homemade sambal oelek very easy! …
Listen, you won’t be reaching for Hawaiian chili pepper water as your next favorite big-bodied hot sauce. That’s not the point of this popular Hawaiian condiment. It’s simply water with chili pepper, a touch of vinegar, some ginger, a pinch of garlic, and a dash of salt. …
The combination of fennel seed and sun-dried tomatoes is not one that springs to mind when you think of classic Italian food, but it is a perfect match nonetheless. This spicy sun-dried tomato paste recipe has that classic sharp, savory tangy flavor, with hints of …
Maybe it’s the simplicity of pickled jalapeños that makes them such a universal favorite for spicy food fans of all levels. It’s just pickling juice and pepper, simple as that. Tang and heat. That’s pure joy in our books. Pickled jalapeños are, of course, easy …
Talk about a perfect side for cheese. Our spicy fig chutney leans into the delicious flavor of the sticky fruit, along with jalapeño pepper, apple, onion, garlic, and black pepper. It’s a bold, feel-good mix of flavors that’ll have you coming back for more. If …
As the name might suggest, piri piri hellfire brandy is not for the faint-hearted. Picture standing at the gates of hell and sucking up the fire through a straw. Now, this isn’t a cocktail. It’s actually a traditional Portuguese condiment enjoyed drizzled over BBQ chicken. While …
You know sriracha. That spicy rooster-red hot sauce with a garlicky twist. But did you know sriracha can be green, too? Yes, it’s a spicy green chili garlic sauce with a hint of sugary-sweetness and tang to bring your taste buds to life. Green sriracha …
Aromatic, full of flavor, and simply appetizing on the plate, chunky mango chutney is a tasty condiment or side for everything from curries to BBQ. Originating from India, chutney is a versatile and flavorful sauce that beautifully combines fruits or vegetables, vinegar, sugar, and spices. …
All it takes is five minutes (and, if you want, a little chilling time) to take an ordinary condiment like mayonnaise and turn it into something more special. And a little more spiced, too. Old Bay aioli supplies a ton of extra flavor and, of course, that …
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