Talk about a sauce that hits all of your taste buds. Spicy sweet and sour sauce packs in so much flavor in such little space. It’s a perfect dipping sauce for egg rolls or for use as a topper for sweet and sour chicken. Cayenne pepper …
Our slightly spiced lemon curd recipe is pretty traditional, with just a gentle hint of spice. You can use this tart and creamy concoction to liven up toasted bread, make a delightful cake filling, or even use as a cocktail base. The heat comes from cayenne …
Sambal salamat is a salsa-style condiment that is very common in Indonesia. It may be added to anything from rice and noodles to eggs, meat, or soups. Often used to add some extra spice to a dish, you should use it sparingly (unless you love the …
While our other spicy maple syrup recipe (see it here) focuses on pure heat with the neutral-tasting cayenne pepper, this one is about adding something more to the sweetness. Here it’s all about the smokiness behind chipotle peppers. That earthy smoky undertone pairs so perfectly with …
Yes, it’s easy to pick up a bottle of Thai red curry paste from your supermarket, but of course everything tastes better homemade. This DIY paste packs plenty of flavor and – once you have the ingredients – it’s simple to pull together. Use it …
Pungent, sweet, and tangy, this spicy balsamic glaze adds a beautiful depth of flavor to any dish. From salads and pasta meals to bbq meats and grilled vegetables, the uses for this spicy condiment are literally endless. Want the best possible flavor? Use a good …
So you like spicy condiments? Meet your new favorite go-to. That is, if you’re a fan of bolder spicy food. Pickled habaneros pack a wallop of heat with that wisp of fruity flavor that makes them oh so tasty. Try them wherever you’d use pickles. They …
Hot, fiery, and incredibly versatile, spicy chakalaka is extremely popular across Southern Africa. The reason is simple. It can play Oscar-winning roles as a main course, side dish, or relish. I can’t think of anything I’ve eaten that has so many possibilities. Chilies might get …
Imagine the heat of the habanero on your hot dog, or how about something with serious sizzle in your potato salad or atop your grilled pork? That’s the beauty of habanero relish: It’s versatile, it’s intense, and it’s tasty. Extreme eaters, you’ll want this one …
Tunisian harissa paste can be very unassuming. It may look mild-mannered for a chili paste, but inside is a world of exotic flavors, from coriander and caraway to cumin and mint. It’s a chili paste that’s wide open for experimentation, too, and you’ll see that played out in …
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