Gochujang wings (also often called Korean chicken wings) are spicy just the way we like: earthy, pungent, and bold. It’s that umami flavor of authentic gochujang (a Korean red chili paste) that makes these wings so special. It’s a specific savory taste — especially paired …
Looking for a little more zip in your homemade hot sauce? You’ve come to the right place with this basic habanero hot sauce recipe. These chilies pack a significant punch, so proceed with care. But for those that can handle the heat, you have a …
This is one seriously healthy drink with a seriously spicy punch – that is, if you want that heat. The choice on spiciness is up to you with this spicy carrot and ginger juice. You could use something as hot as a red Thai or …
Spicy mushroom risotto is a traditional Italian dish with a delicious fiery twist. Don’t expect leftovers. But if you decide to make extra, you can keep it in the refrigerator for up to four days and reheat in the microwave until piping hot. This is an …
With recipes dating back to the late 1700s, mulligatawny soup is a highly distinctive, spicy, one-pot dish and a grand meld of Indian and British cuisines. Plus, it’s a great way to make the very best of leftovers from a big, outstandingly good roast chicken. …
Need something quick for game day, summer fun, or a special occasion to spice up that snack plate? You can whip up a spicy nacho cheese sauce in just a few minutes. And it’s a crowd pleaser – a ton of creamy flavor and just …
Mashed potatoes is one of our favorite sides to experiment with, particularly with fiery flavors are in play. Here our chipotle and roasted garlic mashed potatoes pair smoky heat, creamy texture, and a pungent bite for such a memorable eating experience. There’s so much going …
Here’s an excellent easy jalapeño hot sauce recipe that is a good beginning sauce for some culinary experimentation. It’s not overly hot (jalapeños are a milder medium-heat chili), so it’s a good one to make to spice up a summer family party or a Cinco …
Whether as an appetizer or side, spicy fried pickles sure hit the Southern-fried spot. It’s a mix of tang, crunch, and cayenne that’ll tickle your taste buds. Pair these pickles with our spicy Sriracha ranch dressing as a dipping sauce, and you’ve got a perfect party …
Here’s a delightful appetizer from the Mediterranean, with a spicy but subtle twist. Chipotle and sun-dried tomato bruschetta packs a bunch of flavor, with a little heat and a touch of smokiness. It’s perfect served before (or with) steak, pasta dishes, and more. This recipe …