For a happy weekend breakfast, chilaquiles tick all the right boxes. Coated by fiery salsa, crisped tortilla strips are topped with refried beans, tangy soured cream, salty feta, and softly poached eggs. It’s like two fab sunrises on one morning. Our chilaquiles are all about …
Chances are, you’ll never eat a better fish cake. This spicy fish cakes recipe features finely diced chorizo, cilantro, a few capers, Bird’s Eye chilies, and a couple of salty anchovies — and that’s just the start. It’s a world of flavor. The next time …
Smooth and creamy with just a hint of spice — that’s what makes this pumpkin spiced latte recipe a hit with anyone who tries it. It’s the kind of beverage that warms you right up and just gets you into the holiday mood. Pumpkin puree …
Hot, lightly spiced, and darkly rich, the tastes and textures of sopa seca de fideo con ancho – this unusual Mexican treasure — are as striking as its history. Focused firmly on ancho peppers, it blends Mexico’s age-old love of chilies with the ancient tradition …
Here’s a quick tea recipe that’s perfect for when you’re feeling under the weather or simply want a spicy boost at tea time. Ginger and jalapeño tea has a body-warming heat with a delicious exotic bite. And the honey provides just enough sweetness to have …
It’s one of the world’s most famous beefy blessings. And, sadly, one of the most abused. But, by treating it with the respect it merits, Hungarian goulash can easily win the gold medal it undeniably deserves. Put good beef together with good paprika, and you’ve …
Magic happens sometimes. Especially when spicy flavors, bold colors, varied textures, and thoughtful simplicity combine to create amazement. Add searing heat to the spiced mangoes and chilling cold to the cream and the alchemy’s complete. I’m not kidding. I was amazed and delighted. The first …
Potato wedge platters are one of those quick-to-make sides where the taste way outpaces the effort. And we love this one a ton: this piri piri potato wedge platter pairs African bird’s eye pepper (via piri piri — or peri peri — salt or seasoning), …
Here’s a very simple guacamole recipe that’ll have you out of the kitchen and eating some tasty “chips and guac” in fifteen minutes flat. There are multiple heat sources in this recipe. The jalapeño peppers provide the lion’s share of the spice, but you also …
Our easy jalapeño dip recipe is so simple to make and delivers totally on taste. The jalapeño peppers provide a nice mild to medium heat – just enough oomph to make the dip special, but not enough to scare off those who prefer milder fair. This …