Are you a spicy food fan and a chocolate chip cookie purist? These fiery cookies are right up your alley. Nothing fancy, just vanilla-rich cookie dough, delicious chocolate chips (and lots of them), and the big sweet heat of habanero pepper. It’s a whole lot …
The combination of fennel seed and sun-dried tomatoes is not one that springs to mind when you think of classic Italian food, but it is a perfect match nonetheless. This spicy sun-dried tomato paste recipe has that classic sharp, savory tangy flavor, with hints of …
Do you like your salsa to have a little extra crunch? Then a cabbage salsa is perfect for you. It takes what’s so good about homemade coleslaw and combines it with the heat and tang of spicy salsas. This is a great option as a barbecue side, and …
Talk about a warming wonder, this chorizo and chipotle pasta pairs two delicious fiery ingredients to great impact. This pasta may look simple in the dish, but underneath it all is plenty of flavor, earthy and smoky with just enough heat to keep you coming …
You most likely have eaten spicy hoisin sauce, but have you ever considered making it? Creating a homemade hoisin sauce is easier that you’d expect. It’s a perfect dip for spring rolls and egg rolls, and if Peking duck is on tonight’s menu, you’ll most …
Your taste buds won’t know where to turn when you bring the bright spiciness of jalapeño peppers to the creamy heartiness of this scalloped potatoes recipe. Chili powder delivers additional heat with a touch of rustic earthiness, too. It’s an exceptional side with chicken, turkey, ham, or …
What’s BBQ or chili without some cornbread? And we’d add to that, “What’s cornbread without some chili peppers?” Jalapeño cornbread muffins are one of the tastiest sides known to man for rich barbecue flavors and chili soups, and we don’t think that’s an exaggeration at …
This Mexican-style delight showcases the brisket’s intensely beefy flavor by pot-roasting the meat in a rich adobo sauce. Pasilla peppers give the adobado brisket (meaning adobo-spiced brisket) a deep, smoky heat spiced with cumin, cloves, and cinnamon and brightened with apple cider vinegar. Long and …
We don’t make it a secret at PepperScale that there’s a favorite hot pepper in-house. The scotch bonnet has been top-of-the-list for us for nearly two decades of chili pepper eating. Its kick of heat (comparable to a habanero) along with its subtle tropical sweetness …
Maybe it’s the simplicity of pickled jalapeños that makes them such a universal favorite for spicy food fans of all levels. It’s just pickling juice and pepper, simple as that. Tang and heat. That’s pure joy in our books. Pickled jalapeños are, of course, easy …