Maybe it’s the simplicity of pickled jalapeños that makes them such a universal favorite for spicy food fans of all levels. It’s just pickling juice and pepper, simple as that. Tang and heat. That’s pure joy in our books. Pickled jalapeños are, of course, easy …
It’s amazing how a few, simple ingredients can produce something so outstanding. That’s Sopa Azteca – a delicious Mexican tortilla soup. Add some even simpler finishing touches to an easily made broth of pasilla chilies, tomato, onion, garlic, oregano, and chicken stock. You’ll have an …
Looking for something simple and smoky to pair with your grilled meats and BBQ? This smoky chipotle potato salad is a perfect match. It’s not thick on the sauce—instead, it lets the chipotle peppers and adobo sauce do their job. They provide a nice smoky …
This is a macaroni and cheese that is super times two. Super fiery and super creamy, habanero mac and cheese will certainly delight those more extreme eaters at your table. It’s bold bite comfort food at its best – a great side for steaks and …
Thanks to our fellow spicy food fan Curtis Farmer for this delicious-looking fermented mango habanero hot sauce recipe. The fermentation process adds a special tanginess here and allows the recipe to reduce the overall amount of vinegar often used. The result? The other delicious ingredients …
It’s hard to label any dish using habanero as “subtle”, but it’s true, in a fashion, for this lemon and habanero risotto. The light, citrusy freshness from the lemon zest is delicious here, and it pairs so well with the white wine and grated cheese. …
Who doesn’t love crispy? But you know what’s better? Crispy with a big, bold spiciness. These super spicy roasted chickpeas have you covered from all ends. Expect this snack to disappear fast. Eating only one—or even a handful—is near impossible. Cayenne pepper powder is the …
Here’s a delicious citrusy and spiced twist on the classic pound cake recipe. Our spiced blood orange pound cake pairs the tasty and rich sweetness of those blood oranges with a touch of heat from cayenne pepper. It’s just a little heat. Think of it …
In chili-loving Madagascar, there’s a hugely popular hot sauce called ‘sakay’. It usually stars habanero chilies – fondly known locally as ‘the pepper even five men cannot eat’. In this Madagascar steaks recipe, we’re pairing sakay with griddle-seared sirloins, green peppercorn sauce, and two Madagascan …
You can bet you’ll be going back for seconds of these pickled jalapeño deviled eggs. It has all that delicious creamy and mustardy flavor you want, plus so much more. Pickled jalapeño peppers amplify the tang and provide a good level of spiciness that most …