Spicy Mushroom Soup

Spicy Mushroom Soup

What’s better than the creamy, earthy flavor of cream of mushroom soup? How about adding a delicious cayenne-inspired kick? It’s a homey heat that’ll warm you right up in many different ways. This soup is so filling it’s like a meal of its own. The amount …

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spicy ginger snap cookies

Spicy Ginger Snap Cookies

Ginger snaps always deliver a decent warmth due to the…you guessed it…ginger, along with cinnamon, and cloves. But why not turn that warmth into actual sizzle? Spicy ginger snap cookies do just that. A little cayenne pepper powder packs a little pop to that snap. …

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Spicy masala eggs with khichdi

Spicy Masala Eggs With Khichdi 

This is where super spicy meets satisfyingly simple. Rich with tomato, onion, and classic Indian spices, our spicy masala eggs are fired by cayenne peppers and brightened with lemon juice. Those big-hitting flavors are paired with the creamy, softly spiced, rice-and-lentil delight called khichdi. If …

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Spicy Cinnamon Pecans

Spicy Cinnamon Pecans

The mix of cinnamon and cayenne pepper is one of those spice rack dynamic duos. Cinnamon has that exotic warmth, that sweet earthy flair. And cayenne? Well, it will punch you right in the taste buds. It adds extra life to that homey cinnamon warmth, …

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Homemade Madras Curry Powder

Homemade Madras Curry Powder

If you love DIY projects in the kitchen, making your own seasoning blends is a ton of fun. It makes the ultimate use of the well-stocked spice rack. One of our favorites is spicy curry powders. And few are spicier than Madras curry powder. There …

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Homemade Ras El Hanout

Homemade Ras El Hanout

The best spices in the shop. That’s ras el hanout. Literally, ras el hanout means “head of the shop” in Arabic and speaks to the best spices the spice seller has to offer. And it’s quite a mix in ras el hanout. Every ras el hanout recipe …

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Ranch style beans

Ranch-Style Beans

Sure, you need some planning, but homemade ranch-style beans are a world better than what you’ll pick up in a can. Most of the recipe is slow cooker time, and the prep is mainly rehydrating your pinto beans and ancho peppers, so the effort needed …

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Malaysian curry powder

Malaysian Curry Powder

Think of Malaysian curry powder as an “in-between” curry. Its taste is no doubt full-on yellow curry, there’s no mistake. But it’s somewhere in-between Indian and Thai curry in flavor. This spice mix leans into coriander, both citrusy and nutty when the seeds are dry …

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Muhammara dip

Muhammara Dip

Everyone knows hummus and maybe baba ganoush, but do you know its spicy cousin – muhammara dip? It’s a red bell pepper and walnut spread that’s delicious served right next to those Middle Eastern staples. And it’s perfect as a pita and vegetable dipper, just …

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Ancho Pumpkin Soup

Ancho Pumpkin Soup

Ancho pepper is mild – merely a tickle on the taste buds in terms of spiciness – but there’s plenty of flavor behind this Mexican chili. It’s smoky, earthy, and a little sweet – all of which are perfectly paired with the flavors in pumpkin. …

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