Guacamole is tasty as-is, but for us spicy food lovers, anything tastes better with a little more heat. So why not spice up that guacamole with a little serrano pepper? That’s what powers this simple spicy guacamole. If serrano chilies (10,000 to 23,000 Scoville heat …
Potato wedge platters are one of those quick-to-make sides where the taste way outpaces the effort. And we love this one a ton: this piri piri potato wedge platter pairs African bird’s eye pepper (via piri piri — or peri peri — salt or seasoning), …
Quick, easy, and moreish, these spicy potato fritters are a hugely popular street food in northern India and Pakistan. Our aloo tikkis are fired up with serrano chilies and served with a date and tamarind chutney that’s deliciously hot, sharp, sweet, sour, and seriously simple …
Who can resist mac and cheese? We sure can’t, especially when it’s transformed into something a whole heck of a lot spicier. For instance, this spicy jalapeño mac and cheese recipe featuring plenty of pepper jack cheese and chilies. It’s mouth-watering just reading it. Jalapeño …
Spiced apple chutney is simply delicious, but how about spiced spicy apple chutney? Now that’s a taste bud explosion of the best kind. In this recipe, traditional chutney savory spices (cinnamon, allspice, and the like) are paired against jalapeño pepper and a healthy dose of …
Planning a special dinner and want stuffing with something different to it? Jalapeño stuffing turns the traditional side into something a little edgier. You still get that “warm and fuzzy” homey stuffing feel, but with an added kick. The recipe calls for (of course) jalapeño peppers, which provide a very eatable …
Roasted Brussels sprouts – one of our favorite sides- are made even better (in our book) with the addition of a little heat. That crunch and texture are brought to even more life with a little minced fresh chili (red jalapeño or serrano are terrific) …
Here’s a light summer salad with a zesty kick! As is, this spicy mango avocado salad makes a great appetizer or side. Or top it with grilled chicken or shrimp to turn it into a full meal. It’s a quick and easy dish that is …
Sure, you need some planning, but homemade ranch-style beans are a world better than what you’ll pick up in a can. Most of the recipe is slow cooker time, and the prep is mainly rehydrating your pinto beans and ancho peppers, so the effort needed …
Rooster sauce and cheese? Yes please. The spicy garlic flavor of Sriracha Sauce pairs nicely with cheesy mac and cheese. This recipe double dips on Sriracha: The Rooster Sauce is in the cheese mixture and the sauce (or Sriracha powder) is sprinkled atop the mac …