Talk about bold, this citrus habanero vinaigrette provides a solid smack of heat with a delicious citrus twist. It’s light and refreshing, yet wicked spicy. Try it over salads of all types, especially mixed with tropical fruits. It’s also delicious on greens paired against grilled …
Chipotle cinnamon rub is a seasoning mix that works no matter the weather outside. The chipotle pepper powder (and pinch of cayenne) provides a smoky heat, while the cinnamon adds that comforting sweet warmth that’s so loved during cooler months. Use it as a rub …
Potatoes take on whatever you put on them, which is what makes them the easiest thing in the kitchen to make spicy. Here it’s sriracha and Russets, baked rather than fried, thirty minutes start to finish. Sriracha is the right bottle to reach for too, …
Poblanos make a better cream sauce than a hotter pepper would. They are mild, 1,000 to 1,500 Scoville heat units, and they are earthy rather than sharp, so the sauce tastes like roasted chili instead of burn. Serve it over chicken, turkey, or white fish. …
Now here’s a hearty sauce that’ll wake you right up! Habanero cream sauce can bring life to all sorts of dishes, from drizzling it on top of enchiladas to flavoring a hearty soup. Try it, too, on pasta or simply as a sauce topping for fresh vegetables like broccoli …
Here’s a ridiculously easy recipe that’s incredibly versatile in its use. Sriracha yogurt dip works well with everything from chicken wings, pork ribs, or breaded chicken to vegetable crudités, chips, or crusty bread. Use it as a side sauce or as a dipper — both …
It’s easy to see why sabich has a huge, homeland fan base in Israel. Packed in pita, this is a hand-held flavor bomb. It’s also great meze-style for sharing with friends and family, starring hot mango chutney, tahini sauce, fried eggplant, tomatoes, cucumber, and eggs. …
Cauliflower cheese is delicious enough as it is. But can you imagine just how much you are going to enjoy it with a tangy kick of pickled jalapeño peppers and a deliciously spicy Sriracha cheese sauce? The answer is, A LOT! Jalapeño and sriracha cauliflower …
This roasted butternut squash main course is packed with contrasting flavors and textures. Chunks of velvety butternut are roasted with cayenne pepper and turmeric. It’s paired with chickpeas crisped hot and fast in butter. And a richly spiced, creamy sauce boosted by hot bird’s eye …
Alfredo is a mild sauce by design, which makes it easy to push in a direction. Two tablespoons of chipotle in adobo takes this one smoky and warm, and the whole thing is fifteen minutes in one pan. Serve it over pasta on its own, …
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