Curry Ketchup

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Whether for the German favorite currywurst or simply as a delicious french fry dipper, you just can’t go wrong with curry ketchup. It’s sweet and tangy, with a yummy exotic spice undertone. Try curry ketchup with sweet potato fries. It’s really really good. 

Curry Ketchup
Curry Ketchup

Cayenne pepper powder is the heat source here. Cayenne provides a strong medium heat (30,000 to 50,000 SHU), though it’s diluted here. Still, if spiciness is a concern, you can opt instead for a mild paprika. It’ll provide more of a simmering warmth than spiciness to this curry ketchup.

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Curry Ketchup

Curry Ketchup

Deliciously exotic dipper
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Condiment
Servings 16 servings
Calories 27 kcal

Ingredients
 
 

Instructions
 

  • In a saucepan over medium-high heat, combine all ingredients and stir occasionally until the sauce reaches a quick boil.
  • Once boiling, turn down the heat to low and allow the curry ketchup to simmer for 15 minutes.
  • Remove from the heat and allow the ketchup cool for 10 minutes. Serve immediately.

Notes

Want less heat? Swap in mild paprika instead of cayenne pepper powder. 

Nutrition

Calories: 27kcalCarbohydrates: 7gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 121mgPotassium: 114mgFiber: 1gSugar: 6gVitamin A: 189IUVitamin C: 2mgCalcium: 5mgIron: 0.4mg
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UPDATE NOTICE: This post was updated on April 29, 2023 to include new content.
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