Matt Bray 
Party time and a good dip go hand in hand. And, if you’re like us, a spicy dip is always the best, especially when paired with cheese. This spicy beer cheese dip checks those boxes and more, with that malty beer twist added to the …
There is Rooster Sauce times two in this deliciously spicy Sriracha meatballs recipe. Not only does the glaze for these meatballs contain Sriracha, but the meatballs also kick things up a notch, too. The heat is balanced with fresh ginger, honey, soy sauce, and sesame …
Pumpkin season means pumpkins are…well in everything. Soups, drinks, desserts, and yes…sauces. They are particularly good with Mexican sauces like mole. And it makes sense. Mole sauce is already deliciously earthy and sweet, making pumpkin, a vegetable native to Mexico, a perfect addition to the mix. …
When jalapeño hummus isn’t enough, get ready for the habanero hammer. Habanero hummus may look unassuming, but don’t be fooled. It’s very hot. Habaneros are at least ten times hotter than jalapeños and, at minimum, twice the heat of cayenne peppers. If you opt for fresh habs instead …
Great party dips keep things simple…and fast. In our books, add “spicy” too, and we’ve got a real winner in the making. This Sriracha cheese sauce is fast to whip up with plenty of Rooster sauce flair. Add more, too, for extra heat and garlicky …
Saving pepper seeds is straightforward in principle — leave a pepper on the tree until it gets very ripe. Once it ripens, you cut it open and store the seeds until you are ready to plant again. Simple, right? The truth is that, while it’s …
Pico de gallo powder is a quick way to add a salty fire to your favorite salsa, whether a tomato-based pico de gallo or your favorite tropical fruit salsa. The heat comes in many forms, from a little simmer of sweet paprika to a more …
It’s not only your mouth that can catch fire with spicy chilies. Your hands, your eyes, really anywhere you have skin, can suffer from chili burn. But hands, of course, are the most common, and they can transfer the pain elsewhere if not remedied quickly. …
Our spicy cucumber relish just isn’t about the heat. There’s a touch of sweetness here, too, making it a flavorful foil to all sorts of fried or barbecued meats. It’s tasty served as a side to steak or simply sprinkled atop a hot dog. But …
Aji panca is a favorite for Peruvian cuisine, and with its berry-like smoky flavor, it’s easy to see why. Aji panca is typically found in paste or powder form; in both forms, they are simple to purchase online. But what if you need a substitute …