Bacon Chipotle Deviled Eggs

Deviled eggs have long been a beloved appetizer at gatherings, offering a bite-sized burst of creamy, savory goodness. But imagine adding a twist to this classic dish with the smoky heat of chipotle and the irresistible crunch of bacon. Enter bacon chipotle deviled eggs, and they are a total flavor explosion.

Bacon chipotle deviled eggs

The star of this recipe is undoubtedly the chipotle pepper in adobo sauce. Chipotle, a smoke-dried jalapeño, brings a unique depth of flavor to the dish. The smokiness of the chipotle pepper beautifully complements the richness of the egg yolks and mayonnaise filling, while its subtle heat adds an exciting kick that makes these deviled eggs truly stand out. There’s cumin and paprika here, too, adding to the earthiness and warmth.

Oh, and let’s not forget the bacon. It adds that salty, meaty flavor that makes these deviled eggs totally crave-worthy. And there’s the crunch factor here, too—a total texture contrast to that creamy filling. So good. And so eye-catching as well. These deviled eggs can easily steal the show from other dishes at any party.

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bacon chipotle deviled eggs

Bacon Chipotle Deviled Eggs

A smoky, meaty, and fiery take on the classic
5 from 1 vote
Servings 14 deviled eggs
Calories 95 kcal


  • 7 eggs
  • 1/4 cup + 1 tablespoon mayonnaise
  • 1 1/2 teaspoon mustard
  • 1/2 chipotle pepper in adobo sauce chopped
  • 1/4 teaspoon cumin
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 4 slices bacon cooked and crumbled


  • Place the eggs into a medium sized saucepan and cover with water. Bring to a boil and set a timer for 8 minutes.
  • When the timer is finished, take saucepan off the stove and drain. Run cold water over the boiled eggs until cool enough to peel.
  • Slice each peeled egg in half and scoop the yolk out of each egg.
  • Thoroughly mash the egg yolks together and add the mayonnaise, mustard, chipotle pepper, cumin, salt, and pepper.
  • Pipe the egg yolk mixture into the cooked egg white shells.
  • Garnish with paprika and crumbled bacon. Enjoy!


Calories: 95kcalCarbohydrates: 0.5gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 88mgSodium: 362mgPotassium: 47mgFiber: 0.1gSugar: 0.2gVitamin A: 161IUVitamin C: 0.01mgCalcium: 14mgIron: 0.5mg
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on March 11, 2024 to include new content.
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