If you’re like us, you love a spicy chili. And that’s often a default state for many chilies, simply from the spices used in many recipes. The chili powder used in most chilies may include cayenne peppers, ancho chilies, or pasilla chilies, to name a …
Bell pepper color comes down to two things: ripeness and variety. Green is usually just an unripe red. Here’s how color changes the flavor, the nutrition, and the price, plus what purple, white, and brown bells are about.
Hoisin is sweet, salty and thick enough to cling, which makes it useful well past the stir-fry. Marinades, glazes, dips, wraps and a few sauces built on top of it, plus what it is actually doing in Peking duck.
Peppers come in all sorts of colors, but the two most prevalent are, of course, read and green. Whether you’re talking about sweet bell peppers or one of the hotter chilies, these colors tend to dominate. So are there more differences between these chilies than their outward …
If your spice rack is anything like the norm, you likely have both chili flakes and chili powder hanging around. These are two spice stalwarts – kitchen cabinet staples – that bring a punch to dishes when you need it. But when should you use …
Capsaicin sets off the burn, but that’s only half the story. Here’s what researchers actually think is going on when you crave heat, why some people want it more than others, and where the risks start.
Cayenne and ancho peppers are both popular chilies used in Mexican cuisine. But how do they compare? Is one hotter than the other? Do they taste similar? Do they look alike? Let’s compare these two chilies so that you can make the best choices for …
How Hungarian and Spanish paprika differ in smoke, heat, flavor and types, how to tell them apart, and when you can swap one for the other.
Jalapeño peppers are known for their fresh, bright flavor and medium kick. Fresh jalapeños, of course, are the cooking go-to, though jalapeño powder is coming on strong as a spice rack alternative. This green powder has the same medium-heat and a surprising amount of flavor …
Habanero peppers are growing fast in popularity. You can now often find them right across from jalapeño peppers on grocery store shelves. But handling a wickedly hot habanero is a totally different experience than handling a barely medium-heat jalapeño. If you don’t follow some simple …
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