They may look as different as two chilies can get, but are they really that different in the kitchen? Can you easily substitute a poblano for an Anaheim pepper and vice versa, or are they better left to their own devices? And what about heat? Sure, they’re both mild, but there’s mild and then there’s MILD. These questions and more are about to be tackled in the next PepperScale Showdown!
Guacamole made with habanero, plus how hot one or two chilies get, how to handle them safely, ways to change it up, what to serve it with, and how long it keeps.
Is salsa good for you? Mostly, yes: about 10 calories per two tablespoons and mostly vegetables. Here’s what’s in it, what the chilies add, and why sodium is the thing to watch.
You’re growing jalapeños, seeing the fruits age, and likely salivating like Pavlov’s dog to get them from plant to plate. But when’s the right time? What should you look for that’ll signify when to pick jalapeños for the absolute best flavor? Well, that depends on whether you want them for fresh use or for drying. Let’s review both so that you’ll have the best flavor possible.
How to preserve chili peppers by freezing, drying, pickling and fermenting, which method suits what, how long each keeps, and why peppers in oil belong in the fridge.
There’s nothing like seeing the tiny seeds you gently nurture grow into thriving, robust plants bearing some of the hottest eats in the world. Start the seeds indoors in containers, preferably in a sunny windowsill or on a countertop that gets lots of light. Your seedlings will need at least six hours of sunlight. Most hot peppers grow best in warm environments, so the warmer the spot, the better the seedlings will do.
Cayenne pepper is one of the most popular chilies in the world, and not only for its life as a staple spice in your rack. In fact, if you use it only to spice your food, you are missing out on many practical – and often creative – uses of this hot pepper, whether that’s in fresh, dried, or powdered form. Here are nine top cayenne pepper uses that’ll give you a new take on this chili.
Growing cayenne pepper is relatively simple, providing you manage a few variables carefully. Like many peppers, their biggest problems are temperature and water content of the soil. However, care and attention easily keep these problems from becoming your problems and allow for a good harvest.
A smooth salsa of dried chile de árbol, tomatoes and garlic, plus how hot it gets, ways to change it up, what to serve it with, and how long it keeps.
Come on, ketchup is the first ingredient listed, so how good could it be? And how can you even call it a hot sauce being ketchup-based?! But once you get past these simple arguments and just try Dat’l Do It; it’s magic in a bottle. Sweet, with rich molasses undertones, and a tasty – and not overwhelming – datil pepper bite. It’s not your typical hot sauce, and that’s what makes it special. You’ll likely find yourself reaching for it more often than you’d ever imagine.
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