Any time you mix savory bacon with jalapeño peppers and lots of cheese…well that’s a pure win in our book. Our bacony jalapeño popper dip has all the flavors you love in spreadable form. And it’s without the fuss of having to stuff those jalapeños …
A spicy seven layer taco dip takes only minutes to make, but it’ll keep you and your guests munching for hours. It’s the perfect quick dip that tastes like you’ve put a whole lot more time into it. If fresh jalapeños are too spicy, opt for …
Whether as a side, appetizer, or meal, this spicy Greek couscous salad recipe has you covered in delicious style. And it’s delicious any time of the year. Serve it warm in the winter (a tasty twist of warming comfort food). Or try it chilled in …
Korean meatballs are full of exotic flavors – ginger and sesame oil provide a delicious Asian flair. But the true star of these meatballs is gochujang. This miso-based Korean chili paste provides both an earthy and pungent fire to the flavor. They are hot, but …
The Thai chicken noodle soup is chock full of the exotic, spice-forward flavors that you’d expect…and love. The creamy coconut milk perfectly balances that fiery zing you get from red curry paste. And the cilantro and lime provide a freshness to the flavor that makes …
Sriracha and carrots are a surprising super-duo. They both have a sneaky sweetness, one (Sriracha) with a garlicky undertone and the other (carrots) with a garden-fresh earthiness. Together these tastes meld into one delicious dip that’s just perfect for toasted pita, crackers, or sliced vegetables. …
Gochujang wings (also often called Korean chicken wings) are spicy just the way we like: earthy, pungent, and bold. It’s that umami flavor of authentic gochujang (a Korean red chili paste) that makes these wings so special. It’s a specific savory taste — especially paired …
Whether as an appetizer or side, spicy fried pickles sure hit the Southern-fried spot. It’s a mix of tang, crunch, and cayenne that’ll tickle your taste buds. Pair these pickles with our spicy Sriracha ranch dressing as a dipping sauce, and you’ve got a perfect party …
Here’s a delightful appetizer from the Mediterranean, with a spicy but subtle twist. Chipotle and sun-dried tomato bruschetta packs a bunch of flavor, with a little heat and a touch of smokiness. It’s perfect served before (or with) steak, pasta dishes, and more. This recipe …
We’re not going to mess with a classic too much. This spicy Italian tapenade is made with the same delicious ingredients you’d find in a traditional recipe — olives, garlic, parsley, sundried tomatoes. But we’ve added a most certain kick of heat to this recipe. We …