Step aside wasabi, it’s time to spice up soy sauce in chili pepper style. This Sriracha soy sauce recipe is so simple, yet so very delicious. The Sriracha sauce heat is tempered (just slightly) with the sweetness of brown sugar added to the sauce. That …
If you’re one for smoky and sweet heat (we sure are), you’re going to love this cherry chipotle BBQ sauce. The chipotle peppers layer in that deep earthy smoked heat, and the rich sweetness of the cherries and molasses go toe-to-toe with the spice. It’s bold …
You can bet this spicy bourbon bbq sauce will be a grilling hit. And not only for the bourbon undertones (which you’ll love). There’s a smoky spice here that’s just to die for with ribs and steaks. Best of all, it takes no time to …
Hot and cold all at the same time, habanero orange sorbet is a taste sensation full of contrasts! Just when your mouth is feeling cool and refreshed, in comes the biting heat to liven things up. Plus – the combination of habanero pepper and orange …
Citrusy-sweet and heat are that one-two refreshing combo that’s so perfect for summer. And that’s what this basil and jalapeño lemon mojito is all about. That bright, grassy spiciness of jalapeño also pairs quite well with the basil here. All in – we’re talking a …
Here’s a quick recipe that’ll add a delicious sweet spice to your chicken, pork, or salmon. Honey Sriracha glaze is all of five ingredients and no more than five minutes to make. It’s really simple, yet the flavor makes it seem like so much more. Sweet, slightly …
Aromatic and flavorful? Check. Spicy? Triple check. Habanero bitters take no prisoners, so use with care. It’s high-heat habanero fruitiness mixed with the big flavors of molasses, allspice, and cloves. A dash or two may be all your cocktail needs to spice it into sun-like life. …
In our book, happiness is a bowl of roasted Brussels sprouts. There’s just something about the earthy, bitter flavor of these little gems that brings a smile to our faces. They make for an excellent base for experimentation, too. Chipotle powder, with its smoky heat, …
These crisp-skinned, pan-fried duck breasts have an umami-packed meatiness that’s boosted by a fiery, caramelly, and citrusy marinade of Thai chilies, palm sugar, tamarind, and rice wine. Our crispy duck is served with bright, al dente vegetables, along with a grapefruit-and-soy sauce that’s hot, tangy, …
These little temptations are seriously moreish. Their subtly spiced filling of garlicky, roughly diced prawns is fired by Thai bird’s eye chilies and wrapped in buttery puff pastry. Pair them with our coconut and cilantro relish for an irresistible appetizer. Casually elegant and delightfully indulgent …