Huevos rancheros, shakshuka, and their variants are all grand eggs ‘n chili dishes. But this Indian version of scrambled eggs is in a league of its own. It’s called Anda Bhurji and will likely shoot to the top of your brunch favorites. Think of how …
If you’re thinking curry for dinner, Bombay potatoes should be right in tow. Chock full of exotic Indian flavors and fiery spices, they are a perfect pairing for bold curries and other hearty Indian dishes. The heat comes from many sources here: cayenne pepper, chili …
There are many recipes for kimchi—the spicy Korean vegetable side dish. But one thing that’s common through them all: the need for a spicy chili pepper paste. This simple homemade kimchi paste is a terrific catch-all across kimchi recipes, but it can do more than that. Use …
You know sriracha. That spicy rooster-red hot sauce with a garlicky twist. But did you know sriracha can be green, too? Yes, it’s a spicy green chili garlic sauce with a hint of sugary-sweetness and tang to bring your taste buds to life. Green sriracha …
Sweet, earthy carrots meet smoky chipotle in adobo in this creamy, blended soup with a gentle kick.
Agrodolce – literally bitter-sweet in Italian – is a big feature of Sicilian cuisine. And it works superbly in this beautifully balanced Sicilian braised rabbit recipe, where red serrano peppers add sparky heat to the herby, Mediterranean flavors of juicily tender rabbit. The culinary concept …
Aromatic, full of flavor, and simply appetizing on the plate, chunky mango chutney is a tasty condiment or side for everything from curries to BBQ. Originating from India, chutney is a versatile and flavorful sauce that beautifully combines fruits or vegetables, vinegar, sugar, and spices. …
If you’re a fan of Mexican cuisine, you’re likely familiar with pico de gallo, a classic salsa fresca that’s a staple in many dishes. This delightful variation adds a tropical twist to the traditional recipe, creating a unique tropical blend of flavors that’s pure fun …
Here’s a slightly spicy family favorite that reminds us a bit of a Thai shepherd’s pie, just coconut rice instead of potato. Jalapeños (the heat source here) provides a mild to low-medium heat, so nearly everybody in the family can enjoy. The coconut milk-infused jasmine …
All it takes is five minutes (and, if you want, a little chilling time) to take an ordinary condiment like mayonnaise and turn it into something more special. And a little more spiced, too. Old Bay aioli supplies a ton of extra flavor and, of course, that …
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