Mussels Saganaki

Taverna-Style Mussels Saganaki

Rich and warming with a nice fiery bite, this mussels saganaki recipe is an exceptional winter dish, but delicious any time of year. Unmistakably Greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course. It really …

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Pan-fried calamari with rich chili jelly

Pan-Fried Calamari With Rich Chili Jelly

The truly great thing about this pan-fried calamari recipe is that it’s so easy to cook outstandingly well. Hot and fast is the key to this simple, elegant starter. Serve it with our first-class chili jelly for that touch of pop that makes things even …

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Goan Prawn Pattice with Coconut and Cilantro Relish_1a

Goan Prawn Pattice With Coconut And Cilantro Relish

These little temptations are seriously moreish. Their subtly spiced filling of garlicky, roughly diced prawns is fired by Thai bird’s eye chilies and wrapped in buttery puff pastry. Pair them with our coconut and cilantro relish for an irresistible appetizer. Casually elegant and delightfully indulgent …

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Thai seafood curry

Thai Seafood Curry: Hot, Sweet, And Sour

This multi-flavored, vibrantly colored Thai seafood curry is fired by spicy bird’s eye chilies, sweetened with papaya and palm sugar, and spiced by the sharp, citrusy tang of tamarind. It’s a terrific taste of Thailand that’s ready in just thirty minutes. In this beautiful dish, …

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Creamy seafood gratin

Creamy Seafood Gratin: Not A Humble Pie

Creamy seafood gratin takes the deeply satisfying notion of comfort food to a higher level. A trio of creamily spiced seafood is crowned by buttery mashed potatoes, flavored with garlic and Parmesan and a spark from red serrano peppers. Calling it a pie somehow seems …

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Spicy BBQ Shrimp

Spicy BBQ Shrimp

Grilled with a quick spicy rub…

When you’ve got your grill on, time is often of the essence. You’re likely cooking for friends and family, so the less time you have to spend seasoning and grilling, the more time you have to enjoy these special moments. Yet, you want your food to taste stellar – and in our case deliciously spicy – there’s no doubt. Enter the quick and dirty BBQ spice rub, perfect for making a batch of spicy BBQ shrimp in minutes.

The homemade spice rub in this recipe leans heavily on chili powder and cumin to provide an earthy simmer, but underneath it all is a smoky heat brought to life by smoked paprika. The rub takes only minutes to make and the shrimp grill up in mere minutes as well. In fact, what takes the most time is heating up the grill and soaking the skewers prior to use.

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Grilled Old Bay Salmon

Grilled Old Bay Salmon

Spiced just right.

If you’re like us and love spicy Old Bay seasoning, this grilled Old Bay salmon recipe is sure to be a keeper. The flavors pair perfectly – the rich, meaty salmon is bold enough to compliment the strong Old Bay spice, not be overwhelmed by it as some lighter fishes can be. Try it with some grilled asparagus or a light summer salad – it’s a quick and tasty meal!

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