If you want the warmth of hot chocolate with a little spicy buzz, you can opt for our traditional spicy cocoa (see the recipe here – it’s simple and plenty delicious) or lean into awesome with this Aztec hot chocolate with smoky chipotle powder. There …
Quick, easy, and moreish, these spicy potato fritters are a hugely popular street food in northern India and Pakistan. Our aloo tikkis are fired up with serrano chilies and served with a date and tamarind chutney that’s deliciously hot, sharp, sweet, sour, and seriously simple …
This comes fully loaded with Sicilian flavors. In its glossy, smoothly rich sauce, caponata is savory, sharp, sweet, salty, and sour. Serrano peppers light its fire, and a golden focaccia loaf turns it into an elegantly simple lunch or supper. Bewitching. In that lovely word’s …
So you’ve mastered the habanero, have you, and you’re ready for the next great pepper scale challenge? Or you’re simply insane for extreme eats? Either way, ghost pepper salsa will spank you six ways from Sunday. We repeat – this is not a salsa for …
Here’s a spicy mix, however you say it. Whether you call it piri-piri or peri-peri seasoning, the end result is all the same – it’s a delicious combo of pungent and savory spices with a healthy kick of heat. It’s perfect as a dry rub for steaks …
Who can resist mac and cheese? We sure can’t, especially when it’s transformed into something a whole heck of a lot spicier. For instance, this spicy jalapeño mac and cheese recipe featuring plenty of pepper jack cheese and chilies. It’s mouth-watering just reading it. Jalapeño …
Ready to take those grilled steaks or chicken breasts to spice levels they’ve never gone before? Turn your summer barbecue into something your tongue will remember for a VERY long time. Spicy habanero marinade pairs those extra-hot chilies (100,000 to 350,000 Scoville heat units) with garlic, sherry vinegar, …
If you want that delicious harissa simmering heat and exotic flavor without the paste form, then a harissa seasoning is where to turn. It’s perfect as a dry rub, but don’t overlook it as a general seasoning for many dishes. Making this spice mix is …
Korean chili paste (gochujang) is becoming ever more popular, in spicy recipes, as a flavorful spread, and as a quick base for dips. And there’s a good reason why — it’s packed with flavor, earthy and pungent. Its thickness makes it an excellent hot sauce …
Sure, this isn’t the most authentic mole sauce recipe in town, but it’s definitely one of the simplest. Our easy mole sauce tastes great, too, with earthy flavors like you’d expect: cinnamon, cocoa powder, brown sugar, and more. It’s perfect over chicken and enchiladas, or try …