Jalapeño And Blackberry Slush Drink

Our jalapeño and blackberry slush drink sure is refreshing in summer. But this fruity beverage is just as tasty anytime of the year. It’s a bold burst of fruitiness that’s perfect for satisfying sweet, fruity cravings.

Jalapeño peppers are, of course, the heat source here. It provides a nice zip of spiciness with it’s low-medium heat. But it’s nothing too overbearing since the fresh jalapeño is so diluted amid all the other ingredients. You can add an additional chili pepper into the recipe if you want an even spicier jalapeño and blackberry slushee. Or, of course, you could cut it altogether or add slightly less if you’re looking for something milder.

You also have some choices if you want some extra spiced warmth in the drink. A great twist to this recipe for fall or winter is to add tasty seasonal spices like cinnamon, allspice, or nutmeg. Or if you have some candied jalapeños available, try swapping them out for the fresh chilies. They add a delicious sweet kick that’s totally yummy.

Now, this jalapeño and blackberry slushee won’t keep well, so be sure to make it and drink it soon after. If you want the absolutely best flavor, don’t freeze it or allow it to sit.

Jalapeno and BlackBerry Slush Drink
Jalapeño and blackberry slush drink, poured and ready to serve
Jalapeno and BlackBerry Slush Drink

Jalapeño and BlackBerry Slush Drink

5 from 2 votes
Prep Time 10 minutes
Course Drinks
Servings 2 servings
Calories 145 kcal


  • ¼ cup sugar
  • ¼ cup boiling water
  • 1 cup blackberries
  • 2 cups ice
  • 1 jalapeno pepper
  • 1 lemon


  • Chop and deseed the jalapeno pepper. Add it to the blender along with the boiling water and sugar.
  • Blend until the pepper is smoothed and the sugar has dissolved (you may still see little bits of green flesh, it’s okay!)
  • Add the blackberries and ice then turn the blender to high for 1 minute.
  • Pour the drinks and squeeze some lemon into it (stirring well) to adjust the taste.


Feel free to experiment by adding additional spices. Cinnamon, allspice, and nutmeg all work well and add unique twists to the overall flavor. 


Calories: 145kcalCarbohydrates: 37gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 16mgPotassium: 209mgFiber: 6gSugar: 30gVitamin A: 241IUVitamin C: 52mgCalcium: 44mgIron: 1mg
Keyword Jalapeno Pepper
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on April 30, 2023 to include new content.
Notify of

Inline Feedbacks
View all comments