Hash browns are, of course, breakfast food. But let’s be honest – they are crave-worthy all day long. That’s only amplified by the extra-hot spiciness of these habanero hash browns. As a snack, serve them with a savory and creamy dipping sauce, like a garlic …
Beef jerky is a protein-rich snack that’s hard to ignore. Seriously, between curing and drying, this spicy beef jerky may take some time to make, but the results are something you (and everyone in your family) will love to eat. It’s an energy snack with …
A six-ingredient Thai pumpkin soup that is ready in about thirteen minutes. Red curry paste and coconut milk do the work; the canned pumpkin is there for body, which is why this lands nowhere near pumpkin pie.
A creamy chicken soup with fresh jalapeños, cream cheese, corn and white beans, topped with cheddar and bacon. All the flavor of jalapeño poppers in a bowl.
Hainanese chicken rice is startlingly different, strikingly delicious. That’s especially true if you haven’t already experienced this truly extraordinary dish. If that’s the case, you’re in for a wonderfully satisfying, rather thrilling adventure that stars delicately poached chicken, a super-savory rice, and three terrific sauces. …
Sweet carrots simmered with Thai red curry paste and finished with coconut milk and lime, for a comfort-food soup with some heat.
For magnificently rich flavors and super-chic simplicity, unleash this spicy bacon, egg, and cheese quiche. It has a wonderful and rather unusual pastry crust that partners perfectly with the filling of smoked bacon, strong cheddar, serrano peppers, eggs, and heavy cream. Our version of this …
Mixing spicy and sweet is always a favorite combo of ours. Take these slow cooker pulled pork tacos. The pork gets some serious smoky heat through a healthy portion of chipotle peppers with adobo sauce. And the salsa made with cherries and peaches just complements it …
Korean meatballs are full of exotic flavors – ginger and sesame oil provide a delicious Asian flair. But the true star of these meatballs is gochujang. This miso-based Korean chili paste provides both an earthy and pungent fire to the flavor. They are hot, but …
Our slightly spiced lemon curd recipe is pretty traditional, with just a gentle hint of spice. You can use this tart and creamy concoction to liven up toasted bread, make a delightful cake filling, or even use as a cocktail base. The heat comes from cayenne …
Free printable
Get the free PepperScale Scoville Heat Chart
25 chilies ranked from sweet to scorching — free and printable. Join the newsletter and we’ll send it to your inbox.
Subscribers get 15% off any PepperScale ebook — code in welcome email.
No spam — just Wicked Wednesday recipes and occasional extra dashes of chili pepper inspiration. Unsubscribe anytime.