Jalapeno Salsa Verde

Jalapeño Salsa Verde

Bring a little go to your tomatillo salsa… Salsa verde is typically known more for its tang more than its heat, but we sure do love adding a little oomph to this popular salsa. Jalapeño peppers add just enough spiciness to bring a little go to …

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A glass jar of dark red ancho BBQ sauce with a drip down the side, next to a speckled white bowl of sauce with a spoon, on a rustic wooden pantry shelf.

Ancho BBQ Sauce

A mild, smooth BBQ sauce built on rehydrated ancho peppers, red wine and ketchup. Sweet, a little smoky and earthy, and great on grilled pork, chicken and fries.

tandoori masala spice mix

Tandoori Masala Spice Mix

A delicious and surprisingly versatile Indian spice…

If you love the exotic flavors of Indian cuisine, then you’ll certainly love using a tandoori masala spice mix in the kitchen. This seasoning is delicious and surprisingly versatile. You can use it, of course, for the traditional Indian yogurt-based tandoori marinade. But try it as well sprinkled on vegetables (we love it on fried potatoes). Or use it as a simple meat rub, as a burger spice, or even as a salad seasoning.

Paprika provides a little simmering heat, but there’s some additional cayenne pepper powder in the recipe to up the spiciness. Feel free to use whole spices that are ground fresh rather than spice rack powders. They’ll provide a more aromatic and flavorful spice mix.

If you like exotic seasoning with a little heat, don’t miss some more of our favorite seasoning recipes: berbere spice mix, harissa seasoning, and ras el hanout. Or turn the ever-popular Sriracha sauce into a delicious spicy seasoning with our Sriracha powder recipe.

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Chipotle Ranch Dressing

Chipotle Ranch Dressing

Ranch dressing all amped up…

For those that love the creamy tang of ranch dressing, get ready for a taste bud revolution. Chipotle ranch dressing takes what’s best with ranch and layers in heat and a hint of smoke. It turns an everyday salad into something bold.

This touch of Tex-Mex serves more than simply salad, too. As a veggie dipper, it’s delicious. We especially love the chipotle pepper smokiness paired with the sweetness of carrots. And if you’re having buffalo wings, try chipotle ranch instead of the regular plain Jane dressing for a little extra fire. 

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Chipotle Taco Seasoning

Chipotle Taco Seasoning

Ready for a smokier taco?

If you’re a fan of smoky flavor, prepping up a chipotle taco seasoning before taco night will make you very happy. This spice blend uses common spice rack ingredients and brings the smoke through both chipotle powder and smoked paprika. We kick in a little cayenne pepper to increase the overall heat just a touch.

Don’t limit this tasty seasoning to tacos. You can use it anywhere taco of Mexican seasoning is called for to add a little south-of-the-border flare to your meal. It’s delicious simply mixed with ranch dressing for a quick dip or use it as a dry rub on chicken, pork, or steak to add a smoky, earthy heat.

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Spicy Hollandaise Sauce

Spicy Hollandaise Sauce

A rich, lemony hollandaise with a cayenne kick, whisked over simmering water in about 15 minutes. Spoon it over Eggs Benedict, steamed asparagus or warm biscuits.

Spicy Bechamel Sauce

Spicy Bechamel Sauce

A simple spicy white sauce…

Bechamel sauce just works when other sauces don’t. Don’t want a tomato tangy zing on pasta? Try bechamel. Want to add some homey heft to veggies like cauliflower and broccoli? Same. Yet that ‘tasty but safe’ white sauce can push the envelope still. Spice it up with cayenne pepper powder and your dish turns from simply good to more than memorable. It’s quick to make and fiery good. 

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A speckled white bowl of chunky Cajun tomato sauce with diced green bell pepper, celery and onion, a wooden spoon resting in it, on a worn cutting board beside half a lemon

Cajun Tomato Sauce

A hearty Cajun tomato sauce built on onion, celery and bell pepper, with Cajun seasoning, cayenne and a little lemon zest. Ready in about 30 minutes for pasta, dipping or spooning over rice.

A small glass jar of homemade spicy garam masala and a dish of the brown spice blend, surrounded by a cinnamon stick, cardamom pods, cloves and dried red chilies on a wooden pantry shelf

Spicy Garam Masala

A homemade spicy garam masala made with toasted whole spices and your choice of dried red chili, from mild guajillo to fiery Tien Tsin. Stir it in at the end of cooking.

Spicy Honey

Spicy Honey

Fiery smooth and sweet…

If you’ve never experienced honey and chili peppers, you owe it to yourself to explore this surprisingly delicious flavor pairing. A little simmering of honey and your favorite spicy chili brings a fiery undertone to that honey smooth sweetness. Spicy honey is terrific in tea or drizzled over dessert.

You have lots of chili pepper options here, though mature chilies are the best option. They tend to be sweeter and spicier, less grassy and bright, then the youthful green chilies. Fresno peppers and red jalapeños are great options in the medium heat range, while habaneros or even the infamous ghost pepper can bring super-hotness to that honey. Take care when using the chilies from the upper-end of the scale. Use gloves when cutting and handling them to keep severe chili burn at bay.

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