Chipotle powder is one of those spices that once you try it, it’s hard not to crave it. That smoky heat is special, and it’s also a ton of fun to experiment with, especially with barbecue. This chipotle dry rub recipe layers that flavorful smokiness with …
If we had three words, that’s how we’d describe this creamy spaghetti chipotle recipe. The smoke and spice of the chipotle chili is matched well with the savoriness of the hot sausage and bacon. It’s an easy meal to whip up that’s big on flavor. If there’s too much heat, lower the amount of chipotle or choose regular sausage instead of hot.
A burger with big ol’ bite! This one’s not for those with moderate spicy food tastes. This habanero burger is over-the-top and smokin‘ hot. It’ll knock your tastebuds to another zip code. There’s so much heat here, and in so many ways, that it’s a must to …
Cocktail sauce already has heat in it. The horseradish sees to that. What Tabasco adds is a second kind of burn on top of the first, which is more interesting than just making the sauce hotter. Six ingredients, one bowl, five minutes of work. Then …
A smoky, nutty sauce of toasted cascabel chiles and charred tomatoes, made for enchiladas, quesadillas, burritos and grilled meats.
A creamy, bright yellow Peruvian-style sauce made with aji amarillo paste, mayo, sour cream and lime. Great with chicken, fries and potatoes.
Guajillo peppers are well-loved for their smokiness and tea-like sweetness, and it’s these two flavors that make it such an excellent salsa pepper. Here mixed with tomatillo, this guajillo salsa has a sweet tang with a trailing smoke. It’s excellent finely blended and served with …
Bring on the guacamole extreme! So you want to experience new heights of heat in your homemade guacamole? Get ready for this. Habanero guacamole may look like your normal appetizer dip or Mexican side, but underneath all that smooth green is an explosion just waiting …
Big heat and big taste! Ready for the next step in spicy hot wings? Mango habanero wings will entice you with their tropical sweetness, then kick you to the curb with intense habanero heat. If you’re planning a party with spicy food fans, you can glaze …
If you’re like us and love spicy Old Bay seasoning, this grilled Old Bay salmon recipe is sure to be a keeper. The flavors pair perfectly – the rich, meaty salmon is bold enough to compliment the strong Old Bay spice, not be overwhelmed by it as some lighter fishes can be. Try it with some grilled asparagus or a light summer salad – it’s a quick and tasty meal!
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