Plenty of spicy Cajun attitude…
Slow cooker spicy cajun gumbo is a real gift that gives all day (and week) long. The smells bring a kitchen to life during cooking, and it makes a ton – meaning you could have delicious leftovers for days to come.
The heat comes a little from the Cajun seasoning (try making your own), but mainly from the additional cayenne pepper powder added near the end of the cooking process. Use your discretion on the amount used – 1/2 teaspoon can go pretty far, even with a big pot of gumbo.